Latest Food Adventures

Before they froze I gathered the last of all the tomatoes and made a huge pot of pizza sauce (and of course pizza but I forgot to take a picture of that).

Pumpkin pancakes:

Meatloaf- I think it's pretty

Brussels sprouts on a bakes potato- just a quick lunch fix for myself, but I enjoyed it.

Grilled trout-  The kids were all enthused with the eyeball.  Then, I used the left overs on a salad the next day.


Butternut Squash Soup:  with corn, wild rice, and kielbasa

Spanish Braised Chicken-  This one was fun it's thickened with a pesto-like almond/garlic/spice paste

Chicken Cordon Bleu casserole for LWL (Ladies Who Lunch).  I needed to make something "blue" in honor of Angelica announcing the impending birth of their first son.