Monday, June 29, 2015

Food and Garden Up-date

I made Tilapia with roasted radishes from the garden for our anniversary dinner.

Kinda dressed up the table with cloth place mats and a candle.  The kids really enjoyed that.

The garden is in full swing.  Strawberries and raspberries are on. 

Lettuce and spinach and radishes are over and done with, but I still have endless bags in my fridge.

 Peas and broccoli are almost putting out.  Carrots are almost done, nonetheless the kids make me pull them a few every time we go out there.  We've picked a few cherry tomatoes but the potatoes, green beans, corn, cucumbers, and most of the tomatoes are growing strong just not yet fruitful. 

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